2015 will go down as one of the most challenging if not the most disastrous year ever for Nepal. From the worst earthquakes in over 80 years to a fuel crisis that literally turned the country upside down with line-ups at the pump that lasted for days to a lack of basic cooking and heating fuel for the majority of the population.
I visited the country twice in 2015. The first time was just after the devastating earthquakes and tremors that started April 25th. My flight was actually denied clearance for landing for over 90 minutes on May 12 while crews checked the runway for safety after the second biggest earthquake struck the country that day.
My second visit was in October and November when I returned to trek the Annapurna Circuit and check up on the conditions of recovery from the earthquakes.
As I had heard reports before I arrived that virtually no reconstruction had begun I was not shocked to see things, especially in the Kathmandu Valley, had not changed other then some rubble had been cleared away.
The fuel crisis had created food shortages and delayed plans for rebuilding. From a tourist’s point of view this could be easily seen by shortened menus in popular restaurants to some establishments even closing their doors frustrated by the lack of ingredients available and the extreme costs and shortages of cooking fuel. As well as some landmarks and monument still noticeably in need of repair or reconstruction.
Nepalis were frustrated with their festival plans either from the lack of reliable transportation getting to a from their home village to the shortage of special food for celebrations cooking fuel.
Still despite the politics that created the fuel crisis, an unofficial Indian embargo as a result from a new constitution which did not favour ethnic groups in the south, Nepalis seemed to carry on as they usually do through adversity.
I spent time in Pokhara after my trek through Annapurna visiting the beautiful World Peace Pagoda as well as enjoying the celebrations of Tihar, the festival of lights in Kathmandu.
In the latest episode of Far East Adventure Travel join me for “live” highlights from last November in Nepal.
Hanoi, Vietnam-Coconut Desserts/Treats-I stay away from dairy so I’m always excited to hunt for desserts in Southeast Asia made from coconut milk! First great one I found? Young coconut filled with coconut ice-cream, fresh young coconut toppings, toasted peanuts, lychee fruit and you can scrape more young coconut out of the shell-super decadent! Pictured-my favorite! Rice jelly, scoop of durian,(I love durian), and coconut milk with a side of crushed ice and only $30,000VND($1.30)amazing!!! #vietnam #foodie #hanoi #fuji #myfujifilm #fujifilm #streetphotography#foodstyling #away #tripme #traveling #alone #new#happiness#travelingram #i…
Borneo-Let’s Explore Picturesque Kuching, Sarawak
The Rio Carnival Style Dream Parade(Highlights)-Taipei, Taiwan
Taipei, Taiwan-5 More Things You Should Know Before You Visit
Far East Adventure Travel Podcast Review on Facebook-Thank you Kim Bui!
Taipei, Taiwan-Ultimate Guide For The Airport MRT(Train)
Bangkok, Thailand-Exploring Chinatown’s Atmospheric Lanes And Streets Part II
Bangkok, Thailand-Exploring Chinatown’s Atmospheric Lanes And Streets Part I